Job Description
About the Role
We are seeking an organized and detail-oriented Inventory Officer to manage our restaurant’s inventory. You will play a key role in maintaining adequate stock levels.
Key Responsibilities
- Monitor and record stock levels for kitchen and dining supplies.
- Conduct regular inventory checks and generate reports.
- Coordinate with suppliers and kitchen staff to ensure timely restocking.
Qualifications
- Experience in inventory management is a plus.
- Strong organizational and analytical skills.
- Proficiency in basic computer software (e.g., Excel).