• Application Deadline: Wed, 25 Dec 2024 00:00:00 GMT
• Position: Lead Cook



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 4 - 10 years



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Responsibilities

• Check the menu and prep ingredients (chopping, marinating, etc.).


• Ensure food storage areas are organized and at the correct temperature.


• Prepare and cook meals according to the menu.


• Maintain consistency in taste, quality, and presentation.


• Replenish pantry items and supplies in the kitchen.


• Follow hygiene and food safety protocols.


• Monitor inventory levels and communicate shortages 24hrs before the next shift.


• Minimize food waste through proper portioning and storage.


• Work with kitchen assistants and and waitresses staff to ensure timely service.

Qualification

• 4 - 10 years of experience.