• Application Deadline: Thu, 12 Dec 2024 00:00:00 GMT
• Position: Nigerian Chef



• Job Type Full Time



• Qualification OND , Secondary School (SSCE)



• Experience



• Location Abuja




• Job Field Catering / Confectionery 
  
  

Job Brief

• We are looking for a skilled Cook to prepare delicious meals according to menu. Prepare dishes that will delight our customers with their taste and timely delivery.


• An excellent cook cook who will be able to follow instructions in cooking and delivering well-prepared meals. Should be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment


• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)


• Cook food in various utensils or grillers


• Check food while cooking to stir or turn


• Ensure great presentation by dressing dishes before they are served


• Keep a sanitized and orderly environment in the kitchen


• Ensure all food and other items are stored properly


• Check quality of ingredients


• Monitor stock and place orders when there are shortages


• Set up workstations with all needed ingredients and cooking equipment


• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)


• Cook food in various utensils or grillers


• Check food while cooking to stir or turn


• Ensure great presentation by dressing dishes before they are served


• Keep a sanitized and orderly environment in the kitchen


• Ensure all food and other items are stored properly


• Check quality of ingredients


• Monitor stock and place orders when there are shortages

Requirements and Skills

• High school diploma or equivalent; Diploma from a culinary school will be an advantage


• Proven experience as cook


• Experience in using cutting tools, cookware and bakeware


• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)


• Ability to follow all sanitation procedures


• Ability to work in a team


• Very good communication skills


• Excellent physical condition and stamina.