• Application Deadline:
• Position: Chef



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 3 years



• Location Oyo




• City Ibadan




• Job Field Catering / Confectionery 
  
  

Job description

• Oversees all kitchen operations, ensuring that everything runs smoothly and customers receive their food in a timely manner.


• Ensure that all food is of excellent quality and taste.


• Ensure that food is unspoiled and kitchen equipment is functional, ordering supplies and restocking ingredients as needed.


• Ensure all dishes are cooked well and presented in an aesthetically pleasing way.


• Analyze the menu and oversee kitchen setup and ingredient prep, delegating tasks as needed.


• Train cooks to prepare and cook all the menu items.


• Train new kitchen staff in operations and techniques, providing leadership, guidance, and instruction.


• Create new recipes to keep the menu fresh.

Qualifications and Experiences

• Culinary degree or equivalent professional experience preferred.


• Minimum of 3 years' experience as a chef, specializing in both local and continental cuisine.


• Willingness to work flexible hours, including evenings and weekends.


• Proven ability to create diverse, flavorful menus.


• Strong knowledge of food safety and hygiene regulations.


• Creativity in meal preparation and presentation.