Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
3 years ago

Additional Details

Job ID
10941
Job Views
287

Job Description



Job Description



  • Ensure proper and accurate food portioning using Portion Calculator

  • Production of products on Navision to create inventory quantity on the system

  • Shipping produced items from Kitchen location to restaurant locations on NAV daily

  • Monitoring the receipt of Transfer Order raised by production supervisors

  • Posting and preparing Kitchen loss and Product Variance Report

  • Drop integration when it pulls from Ezee to Navision and ensure inventory quantities in both Kitchen and Restaurant locations tally with the physical count

  • Balancing of both Kitchen and Restaurant inventory daily and accurately

  • Investigate the cause of high variance (if any) before reporting it on the GL

  • Posting items to be expensed into it relevant GL expense account

  • Posting of items of staff meal to the relevant GL

  • Updating and escalating on Product Ageing Tracker

  • Opening and Closing of day for restaurant operation to begin and close on Ezee burrp

  • Escalate any abnormality or abuse of customer products by any production or restaurant staff.


Qualifications



  • Minimum of OND and Maximum of HND holders are eligible to apply

  • Minimum of 1 year experience

  • Must be computer literate

  • Conversant with excel application

  • Must be good in or have interest in calculations

  • Well composed and articulate

  • Must be residing or willing to relocate to Lagos Island.


Compensation



  • Health plan

  • Pension

  • 13th Month bonus

  • Free Lunch.


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