• Application Deadline:
• Position: Griller



• Job Type Full Time



• Qualification Secondary School (SSCE)



• Experience



• Location Abuja




• Job Field Catering / Confectionery 
  
  

Griller's Responsibilities

• Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables.


• Braising and grilling meat and vegetables.


• Checking that ingredients remain fresh and safe for consumption.


• Preventing cross-contamination.


• Preparing meals in accordance with customers' preferences, if applicable.


• Tracking the components of each meal to ensure that the final dish is completed in a timely manner.


• Liaising with waitstaff once orders are finalized.


• Ensuring that your workstation remains clean and orderly at all times.


• Informing the Manager when equipment is due for maintenance, repair, or replacement.


• Tracking inventory to ensure that you always have adequate supplies.

Griller's Requirements

• High School Diploma or equivalent.


• Prior experience as a cook, preferably with a focus on grilling.


• Desire for continuous learning and professional development.


• Capacity to stand for long hours.


• Thorough knowledge of food safety guidelines.


• Excellent organizational, time management, and multitasking skills.


• Level-headed with outstanding interpersonal skills.


• Commitment to the production of high-quality outputs and excellent customer service.


• Ability to work shifts, over weekends, and on holidays, as required.