• Application Deadline: Tue, 17 Dec 2024 00:00:00 GMT
• Position: General Manager



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 15 - 20 years



• Location Osun




• Job Field Administration / Secretarial 
  
  

LOCATION: Osogbo, Osun State.

JOB RESPONSIBILITIES:

• Oversee daily production, processing, and packaging operations.


• Ensure compliance with food safety and quality standards (HACCP, ISO22000).


• Manage inventory, logistics, and supply chain.


• ⁠Implement efficient production planning and scheduling.


• ⁠Develop and execute business plans, budgets, and performance targets.


• ⁠Analyze market trends, competition, and customer requirements.


• Identify opportunities for growth, expansion, and process improvements.


• ⁠Foster strong relationships with suppliers, customers, and stakeholders.


• Manage plant finances, including budgeting, forecasting, and cost control.


• Optimize profitability through efficient operations and cost reduction.


• Monitor and report key performance indicators (KPIs).


• Lead and manage a team of production, technical, quality, and administrative staff.


• Foster a culture of safety, quality, and continuous improvement.


• Ensure compliance with regulatory requirements (FDA, USDA).


• ⁠Implement and maintain quality control systems (ISO 9001).


• ⁠⁠Oversee food optimum safety and hygiene practices.

JOB REQUIREMENTS:

• ⁠Bachelor’s degree in food science, Engineering, Business Administration, or related field.


• 15 years of experience in food processing, preferably in cashew processing.


• Vast international knowledge of food safety regulations, quality control, and industry standards.


• Proven leadership and management skills.


• Certification in food safety (e.g., HACCP, FSMA).


• Experience with ERP/MRP systems.


• Strong analytical and problem-solving skills.


• Excellent communication and interpersonal skills.