• Application Deadline:
• Position: HMR (Baker) Supervisor



• Job Type Full Time



• Qualification BA/BSc/HND , OND , Secondary School (SSCE)



• Experience 2 years



• Location Lagos




• City Festac Town




• Job Field Catering / Confectionery 
  
  

Job description

• We are seeking an experienced and motivated HMR (Baker) Supervisor to join our dynamic team in SPAR MARKET-FESTAC location to lead our production team, ensuring the delivery of top-quality products and an outstanding shopping experience for our customers.


• The Ideal candidate will have at least 2 to 4years experience in retail or similar environment.

Key Responsibilities:

• Oversee the day to day operations of the bakery's HMR section to ensure efficient workflow and high-quality output.


• Coordinate with the Outlet Concept Manager to plan and meet production schedules.


• Supervise the preparation of cakes, pastries, and other HMR products, ensuring consistency and quality.


• Develop new recipes and introduce innovative baked products to attract customers.


• Lead, train, and motivate the production team to maintain high levels of performance and professionalism.


• Delegate tasks effectively, ensuring team members understand their roles and responsibilities.


• Oversee inventory levels, ensuring adequate supply of ingredients while minimizing waste.


• Manage production costs and ensure adherence to budgetary guidelines


• Enforce adherence to food safety and hygiene standards in compliance with regulatory requirements.


• Maintain a clean and organized work environment at all times


• Address customer inquiries and feedback promptly and professionally.


• Collaborate with other departments to ensure customer satisfaction.


• Monitor team performance and provide constructive feedback for continuous improvement.


• Prepare reports on production, sales, and operational challenges for management review.

Qualifications and Requirements:

• Minimum of an SSCE/OND/HND/BSc in any related field. A degree or certification in baking or culinary arts is an added advantage


• 2 years of experience in a bakery role, with at least 1 year in a supervisory capacity.


• In-depth knowledge of baking techniques, HMR product preparation, and food safety standards.


• Strong leadership and team management skills.


• Proximity to the job location is a must.


• Excellent communication and organizational skills.


• Proficiency in basic computer applications (e.g., MS Excel, Word).


• Ability to multitask and work in a fast-paced environment.


• Strong problem-solving skills and attention to detail.