• Application Deadline: Tue, 31 Dec 2024 00:00:00 GMT
• Position: F&B Operations Manager



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 5 - 10 years



• Location Lagos




• Job Field Hospitality / Hotel / Restaurant 
  
  

Job Summary:

The F&B Operations Manager will oversee the daily operations of the Food and Beverage department, ensuring high standards of service and guest satisfaction. They will collaborate with the F&B Manager to manage staff, optimize processes, and maintain profitability.

Key Responsibilities:

• Supervise daily F&B operations to ensure seamless service delivery.


• Manage and train F&B staff, fostering a positive work environment.


• Collaborate on menu planning and ensure timely procurement of supplies.


• Monitor food and beverage quality, ensuring consistency with The Art Hotel’s standards.


• Handle guest feedback promptly, ensuring a positive dining experience.


• Assist in maintaining budgetary controls and optimizing cost efficiency.


• Enforce compliance with health, safety, and hygiene standards.


• Support the F&B Manager in strategic planning and achieving departmental goals.

Requirements:

• Proven experience in F&B operations, preferably in the hospitality industry.


• Strong leadership, communication, and problem-solving skills.


• Knowledge of food and beverage trends, inventory management, and health regulations.


• Ability to work flexible hours, including weekends and holidays.


• A degree or certification in Hospitality Management or a related field is a plus.