• Application Deadline: Fri, 30 Sep 2022 00:00:00 GMT
• Position: Resident Executive Chef


• Job Type Full Time


• Qualification OND


• Experience 7 years


• Location Lagos


• Job Field Catering / Confectionery 
  

RESPONSIBILITIES

• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.


• Ensure all food safety regulations are followed.


• Cooking food in a timely manner.


• Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales.


• Be aware of new culinary trends and recipes.


• Manage special dietary need.


• Oversee purchasing to stay within certain budget.

• REQUIREMENTS


• Ability to work well under pressure in a fast paced environment


• Ability to work cohesively as part of a team


• Ability to focus attention on guest needs, remaining calm and courteous at all times

EDUCATION AND EXPERIENCE

• Minimum qualification: OND


• Experience level: Mid-level


• Experience length: 7 years.