• Application Deadline:
• Position: Chef / Housekeeper



• Job Type Full Time



• Qualification Others



• Experience 3 - 5 years



• Location Abuja




• Job Field Janitorial Services 
  
  

Job Overview

• We are seeking a dedicated and reliable Chef/Housekeeper to manage the cooking and cleaning duties for a private household.


• This role combines culinary expertise with housekeeping skills to ensure the home runs smoothly and the family enjoys nutritious, delicious meals in a clean and comfortable environment.

Key Responsibilities

Chef Duties:

• Prepare and cook daily meals for the household, ensuring a variety of healthy, balanced, and flavorful dishes.


• Plan menus based on dietary preferences and restrictions of the household.


• Maintain inventory of kitchen supplies, ingredients, and ensure proper storage.


• Prepare special meals for events, guests, or holidays.


• Keep the kitchen clean and organized, ensuring all utensils and appliances are properly maintained.


• Ensure all food is prepared and stored in compliance with health and safety standards.


• Manage food waste and ensure efficient use of ingredients.


• Assist with meal prep or cooking for parties and family gatherings as needed.

Housekeeping Duties:

• Clean and maintain all areas of the home, including bedrooms, bathrooms, living areas, and common spaces.


• Ensure laundry is done, including washing, ironing, and folding clothes.


• Change bed linens and towels, and ensure all areas are neat and tidy.


• Organize and maintain household supplies, such as toiletries and cleaning products.


• Assist with light gardening or maintenance tasks as required.


• Run errands for the household, such as shopping for groceries or other household needs.


• Ensure a high level of cleanliness and hygiene is maintained at all times.


• Prepare rooms for guests, ensuring all accommodations are comfortable and welcoming.

Qualifications

• 3 - 5 years proven experience as a Chef and/or Housekeeper, with a strong knowledge of both cooking and cleaning duties.


• Familiarity with various dietary requirements and food preparation techniques.


• Ability to maintain a high standard of cleanliness and attention to detail.


• Knowledge of health and safety regulations for food preparation and cleaning.


• Strong organizational and time-management skills.


• Ability to work independently and handle multiple tasks efficiently.


• Excellent communication skills, with the ability to follow instructions and report issues as needed.


• Flexibility to work on weekends or during holidays if required.