• Application Deadline: Wed, 25 Dec 2024 00:00:00 GMT
• Position: Baker



• Job Type Full Time



• Qualification OND , Secondary School (SSCE)



• Experience 4 - 5 years



• Location Lagos




• City Victoria Island




• Job Field Catering / Confectionery 
  
  

Description 

• Manages all day-to-day operations of the bakery section.


• Prepare a wide variety of goods such as bread, viennoiseries etc. following traditional and modern recipes.


• produce all baked goods including but not limited to artisan breads and rolls, laminated croissants and doughnuts etc.


• develop, designs, or creates new ideas and items for Bakery section.


• Follows proper handling and right temperature of all bakery products.


• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.


• Check quality of material and condition of equipment and devices used for baking


• Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.


• Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively


• Able to recognize superior quality products, presentations and flavors.

KPIs:

• % Error Rate in the use of Baking Recipes


• Dough absorption and moisture retention in bread


• %Process Optimized


• On time production and delivery of Service.

Education and Experience

• 4-5 years of experience in Baking


• Certification and Skills in Baking Arts


• SSCE/OND certificates

Key Competencies:

• Knowledge of baking


• Ability to work well with hand


• Ability to accept criticism and work well under pressure


• Good Team Player


• Communication


• Knowledge of the roads and neighborhood