Job Description
Responsibilities
- Prepare meals for staff and students.
- Market purchases.
- General cleaning of the cooking area.
Education and Work Experience
- Minimum of Secondary School Leaving Certificate
- Two years’ work experience
- School cooking experience is a plus.
- Work related certification is a plus.
Skills and Competencies:
- Good culinary skills.
- Ability to cook for large groups.
- Ability to work with minimal supervision.
- Good organisational skills.