• Application Deadline: Thu, 16 Jan 2025 00:00:00 GMT
• Position: Kitchen Manager



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 3 - 5 years



• Location Lagos




• City Surulere




• Job Field Catering / Confectionery 
  
  

Responsibilities

• Supervise and manage kitchen operations, including food preparation and service.


• Train, schedule and oversee kitchen staff


• Ensure adherence to food safety, sanitation, and hygiene stndards.


• Develop and maintain efficient workflows to maximize productivity.


• Maintain a clean and organized kitchen environment at all times.


• Resolve kitchen -related issues and ensure team performance

Requirements

• Proven experience as a kitchen manager, Head Chef,or similar role


• Strong leadership and tem mangement skills


• Excellent knowledge kitchen operations, food safety, and sanitation regulations.


• culinary degree or equivalent professional experience is a plus


• Flexibility to work evenings, weekend, and holiday as needed.


• Candidates should possess a Bachelor's Degree with 3 - 5 years experience.