The Accountant will oversee financial operations within the hospitality business, ensuring accurate record-keeping, financial reporting, and compliance with regulatory standards.
They will manage budgets, track expenses, and support management with financial insights to improve decision-making.
Key Responsibilities
Maintain accurate financial records, including accounts payable/receivable, payroll, and general ledger.
Prepare monthly, quarterly, and annual financial statements and reports.
Monitor budgets, track expenses, and manage cost control measures.
Ensure compliance with tax regulations and handle tax filings.
Collaborate with management to create financial forecasts and business strategies.
Conduct audits and resolve discrepancies in financial records.
Qualifications
Bachelor’s Degree in Accounting, Finance, or a related field.
Professional certification (e.g., ICAN, ACCA) is an advantage.
Proven experience in accounting, preferably in the hospitality sector.
Strong knowledge of accounting software and MS Excel.