Job Description
Slot: 5 Positions
Are you a culinary expert? We’re seeking a Chef to lead our kitchen team and create outstanding dishes and pastries.
Responsibilities:
- Prepare and serve a variety of delicious meals.
- Prepare high-quality pastries and desserts.
- Maintain food quality and hygiene standards.
- Innovate and introduce new menu ideas.
Requirements:
- Proven experience as a Chef.
- Knowledge of local and international cuisines.
- Strong organizational and leadership skills.
What We Offer:
- Competitive salaries.
- Free Accommodation
- A supportive and professional work environment.
- Opportunities for growth and development.