• Application Deadline:
• Position: Kitchen Assistant



• Job Type Full Time



• Qualification OND , Secondary School (SSCE)



• Experience



• Location Lagos




• City Victoria Island




• Job Field Catering / Confectionery 
  
  

Key Responsibilities:

Food Preparation

• Assist in the preparation of ingredients for cooking, such as chopping vegetables, and measuring ingredients according to recipes.

Kitchen Cleanliness 

• Maintain a clean and organized kitchen by washing dishes, utensils, and cooking equipment.


• Clean and sanitize food preparation areas, including countertops, cutting boards, and cooking surfaces.


• Dispose of waste properly and ensure recycling practices are followed.

Stock Management 

• Assist in monitoring and maintaining kitchen inventory, notifying supervisors when supplies are low.


• Unload and store deliveries in designated areas, ensuring proper rotation of stock.

Assistance During Service 

• Provide support during peak hours by assisting chefs with basic food preparation and assembly.


• Collaborate with kitchen staff to ensure a smooth workflow during busy periods.

Compliance with Health and Safety Regulations 

• Adhere to all health and safety standards, including proper food handling and storage procedures.


• Follow guidelines for personal hygiene and maintain a clean and presentable appearance.

Team Collaboration 

• Work collaboratively with kitchen staff to create a positive and efficient working environment.


• Communicate effectively with team members to coordinate tasks and ensure a seamless workflow.

Adaptability 

• Be flexible and willing to take on additional responsibilities as needed, such as assisting with kitchen maintenance or special projects.

Relevant Experience/Requirement:

• Possess SSCE or OND Result minimum


• Demonstrate knowledge of basic cooking techniques, food safety practices.


• Previous experience in a similar role is preferred.


• Computer literacy: Basic experience in MS Office will be an added advantage