• Application Deadline:
• Position: Commis II



• Job Type Full Time



• Qualification OND , Secondary School (SSCE)



• Experience 1 year



• Location Lagos




• City Ikeja




• Job Field Hospitality / Hotel / Restaurant 
  
  

Position Summary

• Prepare ingredients for cooking, including portioning, chopping, and storing food.


• Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients.


• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers.


• Test foods to determine if they have been cooked sufficiently.


• Monitor food quality while preparing food.


• Set-up and break down work station. Serve food in proper portions onto proper receptacles.


• Wash and disinfect kitchen area, tables, tools, knives, and equipment.


• Check and ensure the correctness of the temperature of appliances and food.


• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.


• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.


• Speak with others using clear and professional language.


• Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.


• Ensure adherence to quality expectations and standards.


• Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping.


• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualification

• Education: High school diploma or G.E.D. equivalent.


• Related Work Experience: At least 1 year of related work experience.


• Supervisory Experience: No supervisory experience.