• Application Deadline:
• Position: Chef



• Job Type Full Time



• Qualification BA/BSc/HND , OND



• Experience 4 - 5 years



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Key Responsibilities

• Meal preparation.


• Prepare meals according to dietary needs


• Follow recipes, including measuring, weighing and mixing ingredients.


• Bake, grill, steam and boil meats, vegetables, fish and poultry and other foods as requested


• Present, garnish and arrange final dishes


• Maintain a clean and safe work area, including handling of utensils, equipment and dishes


• Handle, store and manage ingredients and food


• Ensure ingredients are fresh


• Maintain food safety and sanitation standards


• Be willing to learn new recipes


• Monitor and manage stock


• Always wear assigned uniform


• Perform ad hoc duties that may be assigned.

Requirements

• The candidate must have undergone catering courses, (Diploma / Degree) with a minimum of 4 - 5 years experience as a professional Chef.


• The desired candidate must be in absolute control of all the kitchen affairs.


• Ability to work well under pressure and meet deadlines.


• The ideal candidate must be organized and pay attention to details.