• Application Deadline: Wed, 15 Jan 2025 00:00:00 GMT
• Position: Executive Head Chef



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 8 - 10 years



• Location Abuja




• City Maitama




• Job Field Catering / Confectionery 
  
  

Salary: ₦500,000 - ₦800,000  

Other Benefits: Housing + Feeding

Company Overview:  

A premier dining establishment in Maitama, Abuja, is seeking an exceptional Executive Head Chef to lead its culinary operations. We pride ourselves on delivering a world-class dining experience featuring the finest American, Italian, and Asian cuisines. Our ideal candidate is an innovative leader with a passion for excellence and a proven track record in five-star hotels or top-tier restaurants offering the best meals in town.  

Key Responsibilities:  

Culinary Leadership:  

• Develop and oversee menus, ensuring exceptional quality and creativity in American, Italian, and Asian dishes.  


• Maintain high standards of food preparation, presentation, and taste.  

Team Management:  

• Recruit, train, and mentor kitchen staff, fostering a culture of excellence.  


• Schedule and supervise kitchen operations, ensuring seamless workflow and efficiency.  

Operational Excellence:  

• Monitor kitchen supplies, inventory, and equipment to ensure optimal performance and cost control.  


• Maintain strict adherence to health, hygiene, and safety standards.  

Innovation and Menu Development:  

• Introduce new recipes and seasonal menus to enhance the dining experience.  


• Stay updated with global culinary trends to maintain a competitive edge.  

Guest Satisfaction:  

• Collaborate with the front-of-house team to address guest preferences and ensure exceptional dining experiences.  


• Handle special events, VIP requests, and customized menu requirements.  

Qualifications and Experience:  

• Minimum of 8 years of experience as a Chef, including 3+ years as an Executive Chef.  


• Expertise in American, Italian, and Asian cuisines.  


• Proven experience in a five-star hotel or upscale restaurant.  


• Culinary degree or equivalent certification from a recognized institution.  


• Strong leadership, organizational, and communication skills.  


• Passion for innovation and commitment to culinary excellence.