Job Description
Job Details
- Designing, implementing, and facilitating annual marketing strategies for the organization.
- Corporate Client Relationship Management. Respond to customer’s special dates and handle customer complaints & feedback
- Negotiate contracts with vendors and distributors to manage product distribution, establishing distribution networks and developing distribution strategies.
- Create seasonal marketing campaigns as required to maximize sales
- Canteen crew management
Required Skill: Culinary skills, Customer Service, Inventory Management
Required Qualification: BSC/HND
Extras: Communication, Leadership