• Application Deadline: Sat, 11 Jan 2025 00:00:00 GMT
• Position: Pastry Chef



• Job Type Full Time



• Qualification OND



• Experience 3 - 5 years



• Location Lagos




• City Surulere




• Job Field Catering / Confectionery 
  
  

Description

• Repare raw donuts for frying and raw bread for baking.


• Prepare artisan pastries, bagels, muffins and cookies daily.


• Bake various bread varieties and fry and prepare various varieties of donuts using prescribed recipes.


• Make fresh pastries every morning including; Meat pies, fresh rolls, burgers, scotched eggsetc.


• Assist customers with various requests and ensure high levels of customer satisfaction through utilization of communication and personal interaction skills.


• Understand proper use of ovens, mixers, scales, and rotating product in walk-in/freezer using FIFO methods.


• Help set up a par list for inventory that way less products are wasted and used FIFO method to ensure that.


• Complete daily production records on raw and finished products


• Ensure daily task is achieved and delivered.


• Keep all tools clean and safe


• Teach and train the other cooking staff.


• Any other duties assigned by the management.

Qualifications

• Interested candidates should possess an OND qualification with 3-5 years experience.