• Application Deadline:
• Position: Baker



• Job Type Full Time



• Qualification OND



• Experience



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Job Summary

• We are looking for an experienced Baker to prepare different types of bread and a wide range of pastries, like cookies, cakes and pies.


• Ultimately, you will make sure we offer fresh and delicious goods to our customers on a daily basis.

Responsibilities

• Open the bakery early in the morning.


• Clean kitchen equipment and tools before use.


• Weigh flour and other ingredients to prepare dough.


• Bake different bread types, like pretzels, baguettes and multigrain breads.


• Adjust oven temperatures to ensure proper baking.


• Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits).


• Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers.


• Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls.


• Prepare custom-made pastries based on customers’ preferences (e.g. birthday cakes).


• Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts).


• Track food supplies and place orders, as needed.

Requirements and Skills

• Candidates should be qualified bakers that are ready to resume immediately


• Certification from a culinary school is a plus.


• Experience as a Baker, Pastry Chef or in a similar role.


• Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters.


• Understanding of food safety practices.


• Experience with cake decoration techniques


• Excellent time-management skills.


• Ability to remain calm and focused in a fast-paced environment.


• Team spirit, with a customer-focused attitude.


• Flexibility to work in early morning shifts.