Job Description
Job Summary
- Operates, inspects, and conducts maintenance activities on equipment related to the drying of parboiled rice to ensure that the equipment is functioning properly, is well maintained, and product is within specification.
- Responsible for cleaning and sanitation for the Dryer Room Areas using compressed air and sweeping of equipment and structures of the area(s) on a defined frequency.
Responsibilities
- Observe flow of materials and listen for machine malfunctions, such jamming or spillage and notify supervisors if corrective actions fail.
- Observe temperature, humidity, pressure gauges, and product samples and adjust controls, such as thermostats and valves, to maintain prescribed operating conditions for specific stages;
- Clean equipment with steam, hot water, and hoses;
- Open valves, gates or chutes or use shovels to load or remove products from machines;
- Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person;
- Responsible for cleaning and sanitation for the Dryer Room Areas using compressed air and sweeping of equipment and structures of the area(s) on a defined frequency.
Qualifications and Experience
- Ordinary National Diploma (OND) in related field.
- High School Diploma or equivalent.
- 3 - 8 years relevant work experience in an Agro allied, grain milling, food, and beverage manufacturing companies;
Requirements
- Excellent understanding of tools and machines management procedures;
- Proficient knowledge of technical issues.
- Ability to operate heavy machines and tools effectively.
- Proficient computer skills.
- Outstanding communication skills, both written and verbal.
- Outstanding leadership, organizational, multitasking, and problem-solving skills.
- Available to work extended hours.
- Strong critical thinking and troubleshooting skills.
- Good listening and communication skills.
- Physical dexterity.