• Application Deadline:
• Position: Restaurant Manager



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 7 - 10 years



• Location Lagos




• Job Field Hospitality / Hotel / Restaurant 
  
  

Description 

• Hire, train, and supervise restaurant employees


• Create staff schedule to ensure appropriate staffing


• Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary


• Take ownership of budgets and cost control methods to minimize expenses


• Address customer needs, comments, and complaints


• Adhere to and enforce employee compliance with health, safety, and sanitation standards


• Ensure all employees are working within outlined operating standards


• Report on financial performance, inventory, and personnel

Requirements

• A university degree in hospitality Management or degree from any discipline but with a certificate in food and beverage management


• 7-10 years of food and beverage service industry experience required


• Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security


• Strong interpersonal and communication skills


• Excellent leaderships skills


• Demonstrated ability to manage operating costs in accordance with budgets


• Comfortable setting priorities and delegating tasks as needed


• Extremely organized and detail-oriented