• Application Deadline:
• Position: Sous Chef



• Job Type Full Time



• Qualification Secondary School (SSCE)



• Experience



• Location Abuja




• Job Field Catering / Confectionery 
  
  

Job Description

• We are looking for a domestic Chef to join our team and prepare delicious meals for our top executives.


• Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you.


• Ultimately, you’ll prepare and deliver a complete menu that delights our guests.

Responsibilities

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales


• Study each recipe and gather all necessary ingredients


• Cook food in a timely manner


• Delegate tasks to kitchen staff


• Inform wait staff about daily specials


• Ensure appealing plate presentation


• Supervise Cooks and assist as needed


• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)


• Monitor food stock and place orders


• Check freshness of food and discard out-of-date items


• Experiment with recipes and suggest new ingredients


• Ensure compliance with all health and safety regulations within the kitchen area

Requirements and skills

• Culinary school diploma preferred


• Proven work experience as a Chef or Cook


• Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)


• Advanced knowledge of culinary, baking and pastry techniques


• Leadership skills


• Ability to remain calm and undertake various tasks


• Excellent time management abilities


• Up-to-date knowledge of cooking techniques and recipes


• Familiarity with sanitation regulations.