• Application Deadline:
• Position: Cook



• Job Type Full Time



• Qualification Secondary School (SSCE)



• Experience



• Location Rivers




• City Port Harcourt




• Job Field Catering / Confectionery 
  
  

Description 

• As our Cook, you'll beresponsible for preparing and cooking a variety of food items in a professional kitchen setting. This may include following recipes, measuring ingredients, cooking food using various methods (grilling, baking, frying, etc.), and ensuring food quality and presentation. Cooks work closely with other kitchen staff to ensure efficient and timely meal service.

Key Responsibilities

• Prepare food items according to recipes, ensuring adherence to quality standards and portion control.


• Cook food using various methods, including grilling, baking, frying, and steaming.


• Monitor food quality and temperature to ensure safety and freshness.


• Plate and garnish dishes attractively for presentation.


• Maintain a clean and organized workstation.


• Follow proper food handling and safety procedures.


• Assist with inventory management and ordering of supplies.


• May be required to train and supervise junior kitchen staff.


• Perform other duties as assigned by the Head Chef/Kitchen Manager.

Qualifications

• High school diploma or equivalent preferred.


• Prior experience as a cook is preferred.


• Knowledge of various cooking methods and techniques.


• Ability to work in a fast-paced environment and under pressure.


• Strong attention to detail and accuracy.


• Excellent communication and teamwork skills.


• Ability to stand for long periods