• Application Deadline:
• Position: Kitchen Assistant



• Job Type Full Time



• Qualification Secondary School (SSCE)



• Experience



• Location Rivers




• City Port Harcourt




• Job Field Catering / Confectionery 
  
  

Description 

• The Kitchen Assistant provides essential support to the kitchen staff in ensuring the smooth and efficient operation of the kitchen. This role involves a variety of tasks, including food preparation, cleaning, and maintaining a hygienic and organized kitchen environment.

Key Responsibilities

Food Preparation:

• Assisting with basic food preparation tasks such as washing, peeling, chopping, and slicing vegetables and fruits.


• Preparing and marinating meats and other ingredients as directed by the chef.


• Assisting in the preparation of sauces, dressings, and garnishes.


• Ensuring proper storage and rotation of food items.

Kitchen Maintenance:

• Maintaining cleanliness and hygiene in the kitchen at all times, including washing dishes, pots, pans, and utensils.


• Sweeping and mopping floors, cleaning work surfaces, and ensuring all equipment is clean and in good working order.


• Assisting with the proper disposal of waste and recycling.

Other Duties:

• Assisting with the receiving and storage of food deliveries.


• Assisting with the set-up and breakdown of the kitchen for service.


• Following all food safety and hygiene regulations.


• Performing other duties as assigned by the Head Chef/Kitchen Supervisor.

Qualifications

• High School Diploma or equivalent preferred.


• Prior experience in a kitchen environment is preferred but not essential.


• Basic food handling and hygiene knowledge.


• Ability to work in a fast-paced environment.


• Excellent communication and interpersonal skills.


• Ability to work as part of a team.


• Strong work ethic and a positive attitude.


• Physical stamina to stand for extended periods and lift heavy objects.