• Application Deadline:
• Position: Pastry Chef



• Job Type Full Time



• Qualification Secondary School (SSCE)



• Experience



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Responsibilities

• Repare raw donuts for frying and raw bread for baking.


• Prepare artisan pastries, bagels, muffins and cookies daily.


• Bake various bread varieties and fry and prepare various varieties of donuts using prescribed recipes.


• Make fresh pastries every morning including; Meat pies, fresh rolls, burgers, scotched eggsetc.


• Assist customers with various requests and ensure high levels of customer satisfaction through utilization of communication and personal interaction skills.


• Understand proper use of ovens, mixers, scales, and rotating product in walk-in/freezer using FIFO methods.

Requirements

• Candidates should possess minimum of an SSCE qualification with relevant work experience.