• Application Deadline:
• Position: Assistant Restaurant Manager



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 2 years



• Location Imo




• City Owerri




• Job Field Hospitality / Hotel / Restaurant 
  
  

Job Summary

• The Assistant Restaurant Manager plays a support role in overseeing the daily operations of an outlet, ensuring exceptional customer service, maintaining high standards of food quality, and leading a team to achieve business goals.

Responsibilities

• Assist the Restaurant Manager to oversee daily outlet operations


• Assist the Restaurant Manager in running the outlet's shift management


• Assist to manage a high-performance team and develop their talents


• Ensure compliance with health and safety regulations and company policies.


• Assist the Restaurant Manager to maintain adequate stock.


• Assist the Restaurant Manager to maintain quality control procedures


• Assist the Restaurant Manager to increase revenue, such as promotions, special events, and menu adjustments.


• Take charge of quality, service, and cleanliness assurance within the restaurant operations


• Attend and contribute to management meetings.

Requirements

• Minimum of HND or B.Sc.


• Minimum of two (2) years relevant work experience in a food services organization.


• Highly experienced in food products and services.


• Sound logistics management, business operations, and financial knowledge.


• Strong managerial skills with a proven track record in delivering targets and efficiencies.


• Fluency in English is essential, with superior oral and written communication skills.