• Application Deadline:
• Position: Chef (Home)



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience



• Location Lagos




• Job Field Catering / Confectionery 
  
  

General Responsibilities

Food Preparation and Cooking:

• Plan, prepare, and cook meals according to recipes and customer preferences.


• Ensure consistency in quality, taste, and presentation.

Menu Development:

• Design and update menus based on seasonal ingredients, customer demand, and cost analysis.


• Create special dishes or themed menus for events.

Kitchen Management:

• Oversee daily kitchen operations.


• Assign tasks to kitchen staff and supervise their work.


• Maintain cleanliness and hygiene standards in the kitchen.

Inventory and Supplies:

• Monitor inventory levels of ingredients and supplies.


• Order ingredients and equipment while minimizing waste

Skills and Qualifications

• Must be able to prepare intercontinental Dishes


• Technical Skills: Knowledge of cooking techniques, knife skills, and kitchen equipment.


• Creativity: Ability to innovate with recipes and presentation.


• Leadership: Strong management skills to lead and motivate the kitchen team.


• Time Management: Ability to work efficiently under pressure in a fast-paced environment.