• Application Deadline:
• Position: Head, Chef



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 3 - 10 years



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Job Description

• Plan and develop menus, including seasonal changes, and create new dishes


• Ensure food production and hygiene standards are maintained, and that food is prepared and served to a high standard


• Manage kitchen finances and resources, including ordering stock, controlling costs, and maintaining equipment


• Ensure guests receive excellent service and enjoy their culinary experience


• Direct kitchen operations, including food preparation, cooking, and cleanup


• Approving dishes before they are served.

Requirements

• Candidates should possess a Bachelor's Degree / HND with 3 - 10 years relevant work experience.