• Application Deadline: Fri, 31 Jan 2025 00:00:00 GMT
• Position: Cook



• Job Type Full Time



• Qualification Others



• Experience 1 - 3 years



• Location Lagos




• Job Field Catering / Confectionery 
  
  




• Salary Range ₦50,000 - ₦100,000/month
  
  

Key Responsibilities

Food Preparation and Cooking:

• Prepare, cook, and present dishes to meet the hotel's culinary standards.


• Follow recipes, portion sizes, and presentation guidelines.


• Prepare ingredients by chopping, measuring, and mixing as required for menu items.

Menu Execution:

• Assist in the creation of menu items and daily specials as directed by the Head Chef.


• Ensure all dishes are cooked to order and delivered on time.

Kitchen Operations:

• Operate kitchen equipment safely and efficiently.


• Maintain cleanliness and organization of the kitchen, including workstations, storage, and equipment.


• Monitor stock levels and report shortages to the supervisor.

Health and Safety Compliance:

• Follow food safety, hygiene, and sanitation standards at all times.


• Ensure proper storage and handling of ingredients to minimize waste.