A Cook plans, prepares (Weigh, measures, and mix ingredients) and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently.
Arrange and garnish food on serving dishes
Monitor portion and waste control, and ensure food is produced to a high standard
They ensure proper food handling, sanitation and following food storage procedures.
Applicant must be able to work at night.
Job Requirements
Candidates should possess a minimum of SSCE / GCE / NECO qualification.
1 - 2 years of work experience.
Good communication skills (Verbal and written).
Candidates must reside within Ikeja and its environment.