• Application Deadline:
• Position: Kitchen Assistant



• Job Type Full Time



• Qualification BA/BSc/HND , OND



• Experience 1 - 3 years



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Responsibilities

• Clean all kitchen equipment, accessories, and workstations thoroughly before beginning daily operation.


• Take opening stock of raw materials and update inventory records accordingly.


• Prepare raw materials, including mixing batters, seasoning, and grilling proteins.


• Ensure raw materials are stored appropriately and follow FIFO (First In, First Out) and LILO (Last In, Last Out) methods to avoid spoilage and wastage.


• Assist grillers when grilling or frying products according to approved recipes and instructions provided by the offline order taker.


• Monitor and document stock levels of grilling/frying raw materials.


• Notify the Shift Manager when stock levels fall below the pre-agreed threshold to ensure uninterrupted operations.


• Observe food safety and hygiene practices during all stages of food preparation.


• Maintain cleanliness in the workstation and surrounding areas to meet health and safety regulations.


• Work collaboratively with other team members to enhance branch profitability and operational efficiency.


• Count and double-check leftover stock at the end of the day.


• Clean all equipment and workstations, adhering to the closing cleaning procedure.


• Record daily activities, including stock usage, incidents, and feedback, in the designated records or portals.


• Submit daily reports to the Sift Manager for review.

Qualifications

• OND/HND/BSc


• 1-3 years


• Ability to communicate in English


• Hardworking and committed


• Smart and presentable


• Attention to details


• Ability to work as a team


• Ability to multitask and work under pressure.