• Application Deadline:
• Position: Cook / Steward



• Job Type Full Time



• Qualification Secondary School (SSCE)



• Experience



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Job Description

• We are seeking a skilled and reliable Cook/Steward to join our team in Awe, Oyo State. The ideal candidate will be responsible for preparing high-quality meals while maintaining the highest standards of cleanliness, safety, and efficiency in the kitchen.


• The Cook/Steward will work collaboratively to ensure customer satisfaction by delivering delicious and fresh meals in line with specifications and food safety standards.

Responsibilities

Food Preparation and Cooking:

• Ensure ingredients and final products are fresh and meet quality standards.


• Follow recipes, including measuring, weighing, and mixing ingredients accurately.


• Prepare meals using various cooking methods such as baking, grilling, steaming, boiling, and frying.

Presentation and Service:

• Present, garnish, and arrange dishes attractively.


• Serve food promptly and accommodate guests' special requests.

Workstation and Equipment Maintenance:

• Set up and maintain workstations with required ingredients and equipment.


• Operate kitchen equipment such as broilers, ovens, grills, and fryers.

Food Safety and Hygiene:

• Handle and store food safely, ensuring compliance with food safety and sanitation standards.


• Maintain a clean and safe work area, including utensils, equipment, and dishes.


• Clean and sanitize work areas, equipment, and utensils regularly.

Inventory and Procedures:

• Monitor station inventory levels and report shortages promptly.


• Execute opening and closing procedures in the kitchen.


• Check the quality and freshness of ingredients before use.

Qualifications and Requirements

• Proven experience as a cook or in a similar role.


• Familiarity with various cooking techniques and kitchen equipment.


• Strong understanding of food safety and sanitation practices.


• Ability to work efficiently in a fast-paced environment.


• Good organizational and multitasking skills.


• Attention to detail and creativity in food presentation.


• Excellent communication and interpersonal skills.

Additional Information:

• This is a contract-based role located in Awe, Oyo State.


• Candidates must be willing to adhere to company standards and guidelines, including food safety and cleanliness protocols.