Job Description
Job Description
- A restaurant manager oversees daily operations, ensuring excellent customer service, staff performance, and smooth workflows.
- They aim to ensure profitability and a high-quality dining experience.
Qualification / Requirements
- Interested candidates should possess a Bachelors Degree in any relevant field
- Proven 1-2 years experience in restaurant or hospitality management.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- Proficiency in inventory and budget management.
- Ability to handle customer complaints professionally and ensure customer satisfaction.
- Lives in or near Lekki for easy commute.
Skills:
- Strong leadership.
- Communication and organizational skills.
- Problem-solving abilities.
- Customer service expertise.
- Knowledge of budgeting and inventory management.
- Time management and adaptability are also essential.