• Application Deadline: Mon, 18 Jul 2022 00:00:00 GMT
• Position: Restaurant Manager


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience


• Location Rivers


• Job Field Hospitality / Hotel / Restaurant 
  

Location: Port Harcourt, Rivers

Job Brief

• Efficiently plan, coordinate and oversee all aspects of daily operations to sync the expected input with output

Responsibilities

• Plan, supervise and coordinate all catering operations activities of the company in line with Hcue Polices, Procedures and Processes.


• Prepares monthly and annual operational material budget for management consideration.


• Manage the Catering Operation with the available resources within budget and to achieve sales, cost of sales and gross profit targets.


• Ensures that all company’s assets are safeguarded.


• Coordinating the pursuit of mature retention and outstanding payment on contracts.


• Establish parameters for business plan and update as necessary.


• Work closely with business development manager in bid preparation.


• Preparation and timely submission of accurate monthly and quarterly production reports to reflect business performance.


• Preparation of annual catering budget for management review and approval


• Timely submission of relevant camp operations document (signed recaps and meal sheets) for prompt invoicing to client.


• Liaison with clients.


• Manage and control service offers to deliver agreed service specification and performance to client.


• Liaison with company Finance, Procurement and QHSE departments for effective coordination of catering activities.


• Ensures sound and effective relationships with past, current and prospective clients for business growth.


• Ensures that regular reports on financials and production activities of the company are produced and updated.


• Regular preparation and reporting of operational activities at the various locations. This includes menu compliance, client’s feedback on service performance and general staff performance on their tasks.


• Analysis of periodic report of project operations.


• Monitors preparation of weekly menu by Operations Supervisors/Camp Bosses.


• Monitors full compliance to menu to clients at the various locations.

Qualifications / Requirements

• B.Sc. Degree or HND in Food Science & Technology, Hotel & Catering Management


• Professional Certification in Food Safety and Hospitality Management


• Prior experience in industrial catering operations is mandatory


• Proficient in the use of MS Office


• Minimum of 10 years post qualification experience


• Excellent Leadership Skill


• Oral & Written Communication skill


• Excellent presentation skills


• Excellent Logistics & Project Management skill


• Customer Orientation


• Work Planning and Management


• Cost Optimization


• Strong business/commercial acumen


• Team Building.