• Application Deadline: Fri, 14 Feb 2025 00:00:00 GMT
• Position: Housekeeping Supervisor



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience



• Location Ogun




• Job Field Janitorial Services 
  
  

Job Summary

• The housekeeping supervisor plays a critical role in maintaining the operational excellence of the production plant by upholding the highest hygiene and sanitation standards.


• This position is instrumental in ensuring that every corner of the facility, including high-traffic production areas, sensitive hygiene zones, employee welfare spaces, administrative offices, and external premises, meets or exceeds stringent cleanliness and safety benchmarks.


• The supervisor is tasked with meticulously planning, coordinating, and overseeing all sanitation activities.

Responsibilities

Hygiene and Sanitation Standards:

• Ensure compliance with local and international safety.


• Implement and monitor strict sanitation protocols for all production and non-production areas.


• Conduct regular inspections to ensure equipment, surfaces, and floors are clean and sanitized per plant requirements.


• Oversee cleaning of high-risk areas, such as production floors, raw material storage, packaging zones, and processing equipment.

Team Management:

• Train, and supervise housekeeping staff, ensuring they understand and follow plant sanitation procedures.


• Develop and maintain a cleaning schedule for daily, weekly, and periodic cleaning tasks.


• Assign tasks and evaluate the performance of housekeeping staff, providing feedback and additional training where necessary.


• Maintain a positive and professional work environment, encouraging teamwork and efficiency among staff.

Cleaning and Sanitation Supplies Management:

• Monitor inventory levels of cleaning chemicals, cleaning tools, and Cleaning PPE, ensuring timely procurement.


• Select and approve cleaning agents and disinfectants in compliance with food safety regulations.


• Ensure proper labelling, storage, and use of cleaning chemicals, minimizing waste and risks to employee safety.

Regulatory Compliance and Documentation:

• Maintain detailed cleaning logs and records for all housekeeping activities, ensuring they are up-to-date and audit ready.


• Collaborate with the Quality Assurance team to address any sanitation-related issues identified during inspections or audits.


• Participate in internal and external food safety audits, demonstrating compliance with hygiene protocols.

Health and Safety:

• Ensure the housekeeping team adheres to the plant’s safety policies and procedures, including the use of PPE and safe handling of chemicals.


• Conduct safety briefings and training for housekeeping staff to minimize accidents and injuries.


• Investigate and resolve any hygiene-related incidents promptly, implementing corrective actions to prevent recurrence.

Continuous Improvement:

• Identify opportunities to enhance sanitation practices and recommend process improvements.


• Keep up to date with industry trends and innovations in cleaning methods, tools, and products.


• Collaborate with other departments to implement cross-functional hygiene initiatives.