Manage and develop new customers, while maintaining existing sales within assigned customers and a given sales territory.
Service existing accounts and generate new business for restaurants, hotels, caterers, event planners, etc. through cold-calling and strategic selling solutions.
Build and maintain strategic partnerships with customers to drive satisfaction and execution.
Acquire new Food Service accounts via leads and cold-calling.
Communicate effectively with all levels of plant staff
Contributing to the attainment of sales targets/strategies and market penetration in line with regional growth
Servicing and maintaining Distributor and End User accounts
Exposure to account management
Manage customer orders (telephoned, emailed, or faxed).
Requirements
Bachelor's Degree and/or equivalent work experience
A minimum of 2 years of fact-based selling experience.
Experience in Food Service/ HORECA sector is preferred.