• Application Deadline:
• Position: Continental Chef



• Job Type Full Time



• Qualification BA/BSc/HND , OND



• Experience 2 years



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Job Summary

• We seek an experienced and skilled Chef to oversee the culinary operations of our restaurant.


• The successful candidate will be responsible for managing the kitchen team, creating menus, and ensuring the highest standards of food quality and presentation.


• If you have a passion for culinary excellence and exceptional leadership skills, we encourage you to apply.

Key Responsibilities

• Menu planning and creation: Develop and implement new menus, recipes, and culinary concepts to drive business growth and customer satisfaction.


• Kitchen management: Oversee the daily operations of the kitchen, ensuring that food is prepared to the highest standards of quality, presentation, and safety.


• Team leadership: Lead, motivate, and train kitchen staff to ensure that they have the skills and knowledge needed to excel in their roles.


• Food safety and hygiene: Ensure that the kitchen operates in compliance with all relevant food safety and hygiene regulations and standards.


• Inventory management: Manage inventory levels, order supplies, and control food costs to ensure that the kitchen operates efficiently and effectively.


• Customer service: Ensure that customers receive exceptional service and that their culinary needs are met.


• Budgeting and cost control: Manage kitchen budgets, control costs, and ensure that financial targets are met.

Qualifications

• OND or Bachelor's Degree in Culinary Arts, Hospitality Management, or a related field.


• Experience: Minimum of 2 years of experience as a Chef or Executive Chef in a high-end restaurant, hotel, or food service establishment with a speciality in Western delicacies.

Skills:

• Excellent culinary skills and knowledge of international cuisine.


• Strong leadership and management skills.


• Ability to work under pressure and manage multiple tasks simultaneously.


• Excellent communication and interpersonal skills.


• Ability to maintain high standards of food quality, safety, and presentation.


• Certifications: Food Safety Certification.