• Application Deadline: Mon, 3 Mar 2025 00:00:00 GMT
• Position: Indian Cook



• Job Type Full Time



• Qualification Secondary School (SSCE)



• Experience 3 years



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Responsibilities

• Food Preparation:Prepare and cook a wide variety of dishes, ensuring high standards of taste, presentation, and consistency, while also adhering to food safety and hygiene protocols.


• Ingredient Sourcing: Source and select the freshest and highest quality ingredients, including meats, seafood, vegetables, herbs, and spices, to enhance the flavor and authenticity of each dish.


• Kitchen Management:Oversee all aspects of kitchen operations, including scheduling, inventory management, equipment maintenance, and cleanliness, to ensure a smooth and efficient workflow.

Requirements

• SSCE qualification


• Minimum of 3 years of experience as an Intercontinental Chef, with a focus on grilled chicken salad, BBQ chicken, shrimp dishes, vegetable stir-fry, and other international specialties.


• Proficiency in a wide range of cooking techniques and cuisines, including but not limited to American, Mediterranean, Asian, and European.


• Strong creativity and culinary flair, with a passion for exploring new flavors and ingredients.


• Excellent time management and organizational skills, with the ability to work efficiently in a fast-paced environment.