Job Description
Key Responsibilities
Operations Management:
- Develop and implement operational policies, SOPs, and service standards to ensure seamless execution.
- Oversee staff recruitment, training, and onboarding, ensuring high service quality.
- Monitor and enhance guest experience, service flow, and back-office efficiency.
- Ensure compliance with hospitality regulations and industry best practices.
- Conduct post-opening performance assessments and recommend operational improvements.
Business & Stakeholder Management:
- Collaborate with hospitality investors, property owners, and clients to align operational goals with business objectives.
- Work closely with internal teams to optimize profitability and efficiency.
- Identify new business opportunities, partnerships, and growth strategies.
- Maintain strong relationships with suppliers, vendors, and contractors to ensure cost-effective and high-quality operations.