• Application Deadline:
• Position: Operations Officer



• Job Type Full Time



• Qualification OND



• Experience 1 - 2 years



• Location Lagos




• Job Field Administration / Secretarial 
  
  

Role Summary

• As an Operations Officer, your primary responsibility will be to oversee the daily operations of the business, ensuring efficient production, distribution, and customer satisfaction.


• You will collaborate with cross-functional teams to maintain product quality, streamline processes, and drive operational excellence.


• Your role is crucial in supporting business growth while upholding high standards of service and operational efficiency.

Responsibilities

• Coordinate and manage daily production schedules to ensure timely delivery of fresh, high-quality drinks.


• Oversee inventory levels of raw materials and finished products, ensuring adequate supply to meet customer demands.


• Monitor and ensure compliance with food safety, quality, and operational standards.


• Collaborate with sales, marketing, and logistics teams to align operations with business objectives.


• Identify and implement process improvements to enhance operational efficiency and reduce costs.


• Maintain accurate records of production activities, inventory, and deliveries.


• Resolve operational issues and address customer concerns in a timely manner.


• Conduct regular inspections of equipment and facilities to ensure optimal performance and compliance.


• Train and supervise team members to maintain a high standard of performance and accountability.


• Prepare and present operational reports to management, highlighting key metrics and areas for improvement.


• Handle customer requests.

Requirements

• Candidates should possess an OND qualification


• 1-2 years experience in operations, preferably in the FMCG or food and beverage industry.


• Strong organizational and time management skills.


• Proficiency in inventory management and operational tools.


• Excellent problem-solving and decision-making abilities.


• Knowledge of food safety regulations and quality standards.


• Strong communication and interpersonal skills.


• Ability to work in a fast-paced environment and meet deadlines.


• Proven ability to manage teams and improve operational workflows.