Job Description
Job Description
Responsibilities:
- Manage and develop new customers, while maintaining existing sales within assigned customers and a given sales territory.
- Service existing accounts and generate new business for restaurants, hotels, caterers, event planners, etc. through cold-calling and strategic selling solutions.
- Build and maintain strategic partnerships with customers to drive satisfaction and execution.
- Acquire new Food Service accounts via leads and cold-calling.
- Communicate effectively with all levels of plant staff
- Contributing to the attainment of sales targets/strategies and market penetration in line with regional growth
- Servicing and maintaining Distributor and End User accounts
- Exposure to account management
- Manage customer orders (telephoned, emailed, or faxed).
Requirements
- Bachelor's Degree and/or equivalent work experience
- A minimum of 2 years of fact-based selling experience.
- Experience in Food Service/ HORECA sector is preferred.