• Application Deadline: Wed, 20 Jul 2022 00:00:00 GMT
• Position: Pastry Chef


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 2 - 4 years


• Location Oyo


• City Ibadan


• Job Field Catering / Confectionery 
  


• Salary Range ₦50,000 - ₦100,000
  

Responsibilities

• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes


• Create new and exciting desserts to renew our menus and engage the interest of customers


• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting


• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget


• Check quality of material and condition of equipment and devices used for cooking


• Guide and motivate pastry assistants and bakers to work more efficiently


• Identify staffing needs and help recruit and train personnel


• Maintain a lean and orderly cooking station and adhere to health and safety standards.

Requirements and Skills

• Certificate in Culinary arts, Pastry-making, Baking or relevant field


• 2 - 4 years work experience


• Proven experience as Pastry Chef, baker or relevant role


• Great attention to detail and creativity


• Organizing and leadership skills


• Willingness to replenish professional knowledge


• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition


• Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)

Salary

N50,000 - N60,000 Monthly.