Professional Chef (Live-Out) at Lisse Africa

Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
1 year ago

Additional Details

Job ID
117295
Job Views
97

Job Description






Responsibilities




  • Cooking various meals.

  • Cleaning the house.

  • Preparing customized meal plans for the client based on their preferences, specifications, and dietary needs.

  • Shopping for meal ingredients as well as necessary kitchen tools and equipment.

  • Inspecting meal ingredients before making purchases to ensure that they are of the highest quality.

  • Preparing meals in client’s kitchens in accordance with food health and safety regulations.

  • Cleaning and sanitizing work areas before and after meal preparation.

  • Appropriately packaging and labeling prepared meals that are to be consumed at a later date.

  • Providing clients with written or verbal instructions on how to heat meals.



Requirements




  • Minimum of SSCE qualification

  • Proven culinary experience.

  • Sound knowledge of different cuisines as well as food health and safety regulations.

  • Excellent organizational and time management skills.

  • Effective communication skills.

  • Accommodation: No (Must be living around Lekki/VI).



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