• Application Deadline:
• Position: Commis



• Job Type Full Time



• Qualification Others



• Experience



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Responsibilities:

Food Preparation and Presentation

• Prepare and present menu items with variety and flair for breakfast, lunch, and dinner services, including à la carte and buffets.


• Ensure food quality, presentation standards, and cost margins are met.


• Maintain strict stock rotation, minimise wastage, and manage inventory.

Kitchen Operations

• Keep all working areas clean, tidy, and hygienic.


• Maintain and clean equipment, reporting any issues to the F&B Manager.


• Liaise with restaurant staff regarding menu availability and changes.

Team Collaboration and Development

• Assist in establishing on-going on-the-job training programmes to meet Brand and Service Standards.


• Induct new staff into the team, department, and Hotel following guidelines.


• Communicate effectively with staff to meet daily operational demands.

Health and Safety

• Comply with Accor Health, Safety and Environment policies and safe work practices.


• Report any health or safety hazards, incidents, and injuries promptly.


• Maintain food handling and presentation hygiene standards as per regulations.


• Be conversant with departmental fire and evacuation procedures.

Customer Service

• Provide efficient, friendly, and professional service to all guests.


• Take initiative to ensure positive interactions with internal and external customers.


• Implement Accor values and customer vision to 'Offer the Best Service to Our Customers'.

Continuous Improvement

• Participate in scheduled training and development programmes.


• Suggest improvements to existing systems and procedures.


• Contribute to cost control through energy conservation and proper use of materials and equipment.

Compliance and Confidentiality

• Follow Accor Brand Standards, Departmental Service Standards, and company policies.


• Maintain confidentiality of Hotel, Customer, and Staff information.


• Abide by Accor policy on Equal Employment Opportunity and Harassment in the workplace.

Skills & Experience

• Prior experience in a similar position


• Prior experience in hotels is preferred but not required


• Passion for great food and customer focused


• Cool and calm under pressure


• Strong team player with the ability to fit into a tight-knit team