• Application Deadline:
• Position: Cake and Pastry Baker



• Job Type Full Time



• Qualification OND , Vocational



• Experience 2 years



• Location Ogun




• Job Field Catering / Confectionery 
  
  




• Salary Range ₦30,000 - ₦50,000/month
  
  

Alternate Shift (One day on, one day off) 

Location: Lotto-Simawa Road, off Lagos-Ibadan Express Way, Ogun State.

Accommodation is available

We are seeking a skilled and creative pastry baker to join our team. The ideal candidate will have a passion for creating delicious pastries and baked goods and will be responsible for preparing a variety of cakes, desserts, pastries, and other sweet treats. The pastry baker will need to have a strong understanding of baking techniques, be able to follow recipes with precision, and have a keen eye for detail.

Responsibilities:

• Fry and prepare various varieties of donuts, Finger foods (i.e small chops) 


• Make fresh pastries every morning including; Meat pies, fresh rolls, burgers, scotched eggs etc.


• Prepare and bake a variety of cakes, including cup cake, layer cakes, specialty cakes, and custom-designed cakes. 


• Decorate and present cakes in an attractive and professional manner


• Assist customers with various requests and ensure high levels of customer satisfaction through utilization of communication and personal interaction skills.


• Understand proper use of ovens, mixers, scales, and rotating product in walk-in/freezer using FIFO methods.


• Help set up a par list for inventory that way less products are wasted and used FIFO method to ensure that.


• Complete daily production records on raw and finished products


• Ensure daily task is achieved and delivered.


• Keep all tools clean and safe


• Teach and train the other cooking staff.


• Any other duties assigned by the management.


• Adhere to all food safety and sanitation regulations

Qualifications:

• Proven experience as a pastry baker


• Strong knowledge of baking techniques and ingredients


• Creativity and artistic ability for decorating pastries


• Ability to work in a fast-paced environment


• Strong attention to detail


• Excellent time management skills


• Certification from a culinary school or relevant field is a plus

We are looking for someone who is passionate about creating high-quality pastries and desserts and who can contribute to our team in a positive and collaborative manner. If you are a talented pastry baker looking for an exciting opportunity, we would love to hear from you!