• Application Deadline:
• Position: Pasta Chef



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience



• Location Abuja




• Job Field Catering / Confectionery 
  
  

Responsibilities

• Preparing and cooking gourmet meals including pasta dishes,dumplings and ramen soups.


• Modifying recipes to to meet guest needs and requirements.


• Analyzing and monitoring food inventory needs,orders and stock.


• Collaborating with team members to ensure perfect guest dinning experience.

Requirements

Skills:

• In-depth recipe and cooking knowledge.


• Organizational skills


• Attention to detail


• Excellent culinary skills


• Teamwork and time-management skills.


• Neat, professional appearance and attitude.


• Ability to plate meals and develop new menus


• Physical stamina to stand for long periods of time.